Welcome to Harper's Country Hams
At Harper's, we've been turning heads with our show stopping taste and aroma since 1952. That's because we do things the old fashioned way. Our Country Hams are still hand rubbed with sugar and salt, country cured, hickory smoked, and aged with as much love as the first ham the Harper family cured back in 1951.
The same care goes into our bacon and sausage. Your mouth will water the second the skillet starts to sizzle. The incredible hickory smoked flavor will tickle your taste buds and the aroma that fills your kitchen will call 'em all to the table.
We welcome you to Harper's Country Hams. From whole country hams in 1952, to over 100 different products and gifts today, you're certain to find something special for yourself or anyone on your gift list. Take your time and visit often.